70% Semillon, 20% Riesling, 10% Chardonnay
Fruit is directly pressed to tank for fermentation then blended and matured on lees for six months prior to bottling.
The nose is full of citrus peel with hints of white blossoms, frangipani, and jasmine with a slight nuttiness of cashews. The palate is clean and bright with lots of citrus layers and natural acidity. Salty and herbaceous notes round out this thirst-quenching blend.
50% Gewurztraminer, 50% Riesling
Both varieties were crushed to open fermenters and left on skins for three days before pressing straight to seasoned and new French oak for eleven months.
Pale straw, totally opulent aromatics of lime, pineapple, and spice. Notes of ginger, pink grapefruit and cardamon. Stone fruit on the pallet with pineapple, lime, and orange. Perfect balance between the opulence of Gewurztraminer and Riesling. Acid and backbone are backed up with natural skin phenolics.
