Winemaking Notes
50% Gewurztraminer, 50% Riesling
Both varieties were crushed to open fermenters and left on skins for three days before pressing straight to seasoned and new French oak for eleven months.
Tasting Note
Pale straw, totally opulent aromatics of lime, pineapple, and spice. Notes of ginger, pink grapefruit and cardamon. Stone fruit on the pallet with pineapple, lime, and orange. Perfect balance between the opulence of Gewurztraminer and Riesling. Acid and backbone are backed up with natural skin phenolics.