edenflo 2023
eden valley


Winemaking Notes

40% Gewurtztraminer destemed over 40% whole bunch Pinot Noir – macerated for four days before… Gently pressing to ferment & settle in tank. I then  judiciously blended in small parts of Mourvèdre, Grenache, Tempranillo, Semillion & Syrah.

Tasting Note

A light red, whole bunch Pinot & Gewürztraminer co-fermented then pressed to finish in tank and aged on lees. A little Mourvèdre, Grenache and Syrah were back blended to lift the colour, tannin and spice profile. Light and lyith with colour of a light red rose, cranberries and spices on the nose with a fine line of tannin that brings you back for more, crunchy acid best drunk cold.

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