“It tastes and feels like grapes in their natural environment, allowed to follow their own trail.”
The Wine Front.
Three sites, Kroehn Springton Eden Valley 22 yo inc 10% Riesling co-ferment loam/quartz soil 45%.
Eden Valley Village, 25 yo, quartz/loam soil 40%.
Angaston heights Barossa 20 yo red clay with quartz & ironstone bed rock.
Think bright deep violet colour, violets, roses and raspberry blackberry nose velvet pallet which makes you want more.
Zero Sulfur | 1200 bottles produced. | 13% alc.