Gewürztraminer-Riesling-Pinot Noir (60:30:10)
Gewürztraminer from three sites in Eden Valley Springton, Flaxman’s Valley & Moculta one parcel from Adelaide Hills fermented at ambient temperature till dry on skins, aged in oak on gross lees until blended with other parcels in July.
Riesling two parcels in Eden Valley both 80 y/o quartz/ loam, EV village & Springton.
Pinot Noir pressed blanc d’noir straight as the Riesling to oak with gross lees.
Tasting notes- pinkish colour, nose of roses, spice, lychee and tropical fruits, on the palette the texture of the SK Gewurtz and the lineal Riesling acidity leave you hanging for spice anything, think dumplings or sashimi, easily neckable without tucka.
20ppm sulfur at bottling in September.
1800 bottles produced.