Winemaking
Eden Valley, Spington 1960’s plantings and Angaston 1980’s planting co – fermented with a percent of Viognier and Roussane. Whole bunch and de – stemmed fruit fermented in a single open fermenter. Basket pressed to at two beume’ to a new six hundred litre L’Hermitage Troconais and second fill five hundred litre Radoux pungeon. Aged on lees sans sulfur for eighteen months before bottling with minimal sulfur.