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94+ Points The Wine Front Mike Bennie
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Out of stock
Gewürztraminer-Riesling-Pinot Noir (60:30:10) Gewürztraminer from three sites in Eden Valley Springton, Flaxman's Valley & Moculta one parcel from Adelaide Hills fermented at ambient temperature till dry on skins, aged in oak on gross lees until blended with other parcels in July. Riesling two parcels in Eden Valley both 80 y/o quartz/ loam, EV village & Springton. Pinot Noir pressed blanc d'noir straight as the Riesling to oak with gross lees. Tasting notes- pinkish colour, nose of roses, spice, lychee and tropical fruits, on the palette the texture of the SK Gewurtz and the lineal Riesling acidity leave you hanging for spice anything, think dumplings or sashimi, easily neckable without tucka. 20ppm sulfur at bottling in September. 1800 bottles produced. 11% alc. -
93 Points The Wine Front Mike Bennie
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"It tastes and feels like grapes in their natural environment, allowed to follow their own trail."
Campbell Mattinson 94 Points. The Wine Front.
... Think bright deep violet colour, violets, roses and raspberry blackberry nose velvet pallet which makes you want more. Zero Sulfur | 1200 bottles produced. | 13% alc. -
Zero Sulfur. 400 bottles produced. 13% alc.A co-ferment off the two varieties from two blocks in Eden Valley.Think staining crimson/violet colour, a heady nose of blackberries, liquorice, violets and roses, silk, full, elegant. -
2 x lemon krush
2 x quincy j
2 x candy lane
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1 x cider
1 x lemon krush
1 x quincy j
1 x candy lane
1 x grenache pinot
1 x eden valley syrah
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4 x lemon krush
4 x quincy j
4 x candy lane
+ 1 mystery organic rizza
