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Notes of lychee, lemon-lime and pineapple with hints of Turkish delight on the nose. A palate of juicy lemon-lime, green apples and a fine line of tannin. -
"Scents of dried ginger, pineapple, sweet lemon, candied mixed citrus peel, some floral frangipani whiffs with some sea spray there too. Saline minerality courses through the wine, citrus tang to the fore, a lick of almond/cashew white nuttiness and a starburst of mandarin juice to close." Mike Bennie, The Wine Front -
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Zero Sulfur. 400 bottles produced. 13% alc.A co-ferment off the two varieties from two blocks in Eden Valley.Think staining crimson/violet colour, a heady nose of blackberries, liquorice, violets and roses, silk, full, elegant. -
"Scents of green apple, talc, wet fern and alpine herbs. Squirts across the palate with juicy green apple characters, lemony tang and some good, puckering grip thrown in for free." Mike Bennie, The Wine Front -
