94 Points Fragrant and aromatic release of minimal intervention wines from Eden Valley. Quincy J - Gewurtztraminer - Riesling Pronounced aromas of fresh lychee, musk, preserved lemon, golden delicious apples, apricot. Supple, lush and juicy wine. Weighty mouthful and masterful blending. The acidity of the Riesling really getting in there [...]

The cuvee name ‘Lemon Krush’ diminishes how serious and complex, intriguing and generally fantastic this wine is, but I love the name anyway. A blend of 80-year-old vine Maderia Semillion with chardonnay and viognier. Skin and stalk fermentation, blending, crafting, lo-fi winemaking, clever mind of Andrew Wardlaw winemaker, and you’ve [...]

This one spent 180 days on skins. Dial in the extended version of My Sweet Lord / Today Is A Killer – Live at Fort Dix, 1971, by Nina Simone. Long plays, both of them, hyper aromatic, dried citrus peel, mustard powder, green apple dried and fresh. Palate is surprisingly [...]

“Scents of green apple, talc, wet fern and alpine herbs. Squirts across the palate with juicy green apple characters, lemony tang and some good, puckering grip thrown in for free.” Mike Bennie, The Wine Front View the full article here > 

"Very fragrant, almost confected and pot pourri scented red, good dash of clove-cinnamon spice, some sour cherry vibes. Cool and fresh feeling to taste, lots of alpine herb in amongst that cranberry-raspberry brightness. Feels refreshing to drink though doesn’t escape that sense of generosity too." Mike Bennie, The Wine Front [...]

“Scents of dried ginger, pineapple, sweet lemon, candied mixed citrus peel, some floral frangipani whiffs with some sea spray there too. Saline minerality courses through the wine, citrus tang to the fore, a lick of almond/cashew white nuttiness and a starburst of mandarin juice to close.” Mike Bennie, The Wine [...]